Directions:
- Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally. Combine basil mixture, pasta, artichokes, and prosciutto in a bowl; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.58 Kcal (1702 kJ) | ||
| Calories from fat | 228.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 1249.95mg | 52% | |
| Potassium | 527.72mg | 11% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.17 Kcal (1014 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 39% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 7% | |
| Sodium | 744.51mg | 52% | |
| Potassium | 314.33mg | 11% | |
| Total Carbs | 15.97g | 9% | |
| Sugars | 1.66g | 11% | |
| Dietary Fiber | 3.29g | 22% | |
| Protein | 12.99g | 44% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 1.2mg | 11% | |
| Calcium | 94.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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