Directions:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta into a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
- Add the crouton and almond mixture to the hot pasta.
- Add the peppers and the olive oil. Toss to combine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.55 Kcal (1526 kJ) | ||
| Calories from fat | 302.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Sodium | 11.47mg | 0% | |
| Potassium | 75.21mg | 2% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 28.9mg | 161% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.56 Kcal (568 kJ) | ||
| Calories from fat | 112.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 52% | |
|---|---|---|---|
| Sodium | 4.26mg | 0% | |
| Potassium | 27.96mg | 2% | |
| Total Carbs | 10.16g | 9% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 1.91g | 10% | |
| Vitamin C | 14.4mg | 64% | |
| Iron | 10.8mg | 161% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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