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Rigatoni Chicken and Cheese Casserole Recipe

Rigatoni Chicken and Cheese Casserole Recipe

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Ingredients:

Serving

8 oz rigatoni pasta, uncooked
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup margarine or 1/3 cup butter
1/3 cup all-purpose flour
2 tbsp instant chicken bouillon granules
4 1/2 cups milk
1 1/2 cups sharp cheddar cheese
3 cups cubed chicken
1 (2 oz) jar pimientos, drained, chopped
1 (3 oz) can french-fried onions (optional)

Directions:

Cook pasta according to package directions. Preheat oven to 350. In large skillet, over medium heat, cook celery and onion in margarine until tender. Stir in flour and boullion. Gradually stir in milk. Cook and stir until thickened and bubbly. Remove from heat. Add cheese; stir until melted. Stir in pasta, chicken, and pimento. Spoon into a greased 9x13 baking dish. Cover. Bake 30 minutes or until hot and bubbly. Uncover; top with French fried onions, if desired. Bake 5 minutes longer. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.07 Kcal (1834 kJ)
Calories from fat	182.55 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	39.17mg	13%
Sodium	21896.87mg	912%
Potassium	609.55mg	13%
Total Carbs	44.9g	15%
Sugars	8.24g	33%
Dietary Fiber	1.19g	5%
Protein	25.61g	51%
Vitamin C	2.3mg	4%
Vitamin A	0.5mg	18%
Iron	9mg	50%
Calcium	501.3mg	50%

Amount Per 100 g
Calories	129.35 Kcal (542 kJ)
Calories from fat	53.9 Kcal
		% Daily Value*
Total Fat	5.99g	31%
Cholesterol	11.56mg	13%
Sodium	6465.53mg	912%
Potassium	179.98mg	13%
Total Carbs	13.26g	15%
Sugars	2.43g	33%
Dietary Fiber	0.35g	5%
Protein	7.56g	51%
Vitamin C	0.7mg	4%
Vitamin A	0.2mg	18%
Iron	2.7mg	50%
Calcium	148mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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