Directions:
- Roll out pieces of pie crust then cut into 4” squares.
- Place equal amounts of mincemeat and sliced apples in center of each square.
- Top with 1 tablespoon grated cheese.
- Fold each square on diagonal to make triangle then press edges with floured fork.
- Cut small slits in top of each crust.
- Beat egg yolk and water and brush over tarts then place on cookie sheets.
- Bake at 425 for 10 minutes then serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.2 Kcal (1022 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 98mg | 4% | |
| Potassium | 37.42mg | 1% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 37.52g | 150% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.31 Kcal (688 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 7% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 9% | |
| Sodium | 65.93mg | 4% | |
| Potassium | 25.17mg | 1% | |
| Total Carbs | 31.56g | 16% | |
| Sugars | 25.24g | 150% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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