Directions:
- Preheat oven to 350 degrees F.
- Place shells in muffin tin (if they do not have tinfoil cups of their own) Beat the eggs.
- Add remaining ingredients and mix well.
- Put 1 tbsp in each shell and bake.
- (Do not worry about the small amount in shell they swell up during cooking) Bake 20-25 minutes till golden brown.
- Makes approximately 16 tarts.
- If desired, top with dash of whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.42 Kcal (730 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 8% | |
| Sodium | 14.22mg | 1% | |
| Potassium | 155.99mg | 3% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.47 Kcal (1723 kJ) | ||
| Calories from fat | 195.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 14% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 8% | |
| Sodium | 33.56mg | 1% | |
| Potassium | 368mg | 3% | |
| Total Carbs | 53.95g | 8% | |
| Sugars | 46.7g | 79% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 5.33g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 53.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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