Ingredients:
- filling
- you can use ready-made filling. just don'tsp use too much of the syrup in your pies.
Directions:
- Mix flour and salt.
- Cut in shortening with a pastry blender or two knives until mixture resembles cornmeal consistency.
- Mix beaten egg with the water and vinegar.
- Sprinkle on flour mixture.
- Mix well.
- Shape dough into a ball .
- Wrap in cling film and refrigerate for at least one hour or untilchilled.
- *Filling
- Simmer the fruit in the water for 30 to 45 minutes on low heat until tender. (Add more water if necessary.)
- Allow to cool, then mash fruit slightly and stir in sugar and spices.
- *Making the pies
- Remove pastry from refrigerator and cut into four equal pieces.
- Cut each of the four pieces into three pieces, (You witll have12 small dough balls.)
- Roll each ball into a 5 to 6 inch circle on a lightly floured surface.
- Put 2 Tbsp filling on one side of circle.
- Seal by wetting inside edge of dough with water (use your finger).
- Fold the dough, making a half-moon shape.
- Make the edges of the dough are even.
- Press and crimp to make a good seal.
- Use a fork to decorate the edge.
- Make sure the filling is sealed itightly and any holes are crimped.
- *Frying - two methods:
- To deep fry, heat oil in a deep pan or a deep-fryer.
- Lower the pies into the oil, one at a time.
- Fry until golden brown, 3 to 4 minutes.
- Pan frying:
- Fry pies in about 1/2 inch oil in an electric frying pan at375° F.
- The pies must be turned when one side is golden brown,.
- Sprinkle the hot pies with granulated sugar or cinnamon sugar, or make a fruit flavored sugar and water glaze and pour over the top of the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.11 Kcal (3848 kJ) | ||
| Calories from fat | 242.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 1176.43mg | 49% | |
| Potassium | 1035.01mg | 22% | |
| Total Carbs | 222.82g | 74% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 1075.1mg | 1792% | |
| Iron | 0.8mg | 4% | |
| Calcium | 2033.4mg | 203% | |
| Amount Per 100 g | |||
| Calories | 250.66 Kcal (1049 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 42% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 14% | |
| Sodium | 320.83mg | 49% | |
| Potassium | 282.27mg | 22% | |
| Total Carbs | 60.77g | 74% | |
| Sugars | 2.14g | 31% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 1.97g | 14% | |
| Vitamin C | 293.2mg | 1792% | |
| Iron | 0.2mg | 4% | |
| Calcium | 554.5mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Pie
All-purpose flour, Salt and 8 more.. -
French Apple Tart (Tarte de Pommes a la Normande)
Pastry, All-purpose flour, Salt, Butter, softened and 13 more.. -
Apple Cheddar Cheese Pie
All-purpose flour, Salt, Unsalted butter, chilled and 10 more.. -
Apple Stack Cake
Cake layers, White sugar, Shortening, Eggs, Buttermilk and 12 more.. -
Butter Tarts
All-purpose flour, Salt and 9 more.. -
Pastry Dough
All-purpose flour, Salt, Vegetable shortening and 3 more.. -
Mile-High Apple Pie
All-purpose flour, Salt, Vegetable shortening and 13 more.. -
Peach Finger Pie
All-purpose flour, White sugar, Salt, Vegetable shortening and 8 more.. -
Gingersnaps
White sugar (extra if you sprinkely it on top) and 10 more.. -
Grandma Carlson's Turkey Pot Pie
All-purpose flour, Salt, Cold vegetable shortening and 16 more.. -
Butter Tarts
All-purpose flour, Salt, Shortening, Egg, Cold water and 10 more..
Also Try
-
-
-
-
-
-
-
-
Pie Anytime Do-your-own-make-ahead Fruit Pie Filli...
Pie anytime (do your own make-ahead fruit pie filling) and 8 more.. -
Fried Fruit With Bay Leaf Sauce
Egg yolks, Sugar, Milk, Cream, Fresh bay leaves, Flour and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
