Ricotta & Tomato Pita Pizza |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Not sure where I got this but it makes a light lunch or quick snack. Sometimes I even have it for breakfast. I prefer whole wheat pita but feel free to use white. Ingredients:
1 tomato, chopped |
1 tablespoon olive oil |
1/4 teaspoon oregano |
1/4 teaspoon basil |
salt and pepper, to taste |
1 pita bread |
2 -4 tablespoons ricotta cheese |
Directions:
1. Preheat grill/broiler.
2. In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
3. Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
4. Spread each pita round with 1-2 tablespoons of ricotta cheese.
5. Spread half of the tomato mixture onto each round.
6. Place under the grill until heated and the pita starts to brown, about 5 minutes.
7. Enjoy!
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