Ricotta Stuffed Pasta Shells Recipe

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Ricotta Stuffed Pasta Shells
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Ingredients
6
Count
Nutrition
530
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook pasta shells according to package directions; drain shells.
  2. In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
  3. Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.04 Kcal (2219 kJ)
Calories from fat 340.52 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 185.65mg 62%
Sodium 835.89mg 35%
Potassium 286.34mg 6%
Total Carbs 8.22g 3%
Sugars 0.58g 2%
Dietary Fiber 0.01g 0%
Protein 38.43g 77%
Iron 0.2mg 1%
Calcium 890mg 89%
Amount Per 100 g
Calories 188.54 Kcal (789 kJ)
Calories from fat 121.12 Kcal
% Daily Value*
Total Fat 13.46g 58%
Cholesterol 66.03mg 62%
Sodium 297.33mg 35%
Potassium 101.85mg 6%
Total Carbs 2.92g 3%
Sugars 0.21g 2%
Dietary Fiber 0g 0%
Protein 13.67g 77%
Iron 0.1mg 1%
Calcium 316.6mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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