Ricotta Stuffed Pasta Shells |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a vegetarian pasta dish but you can add meat to your tomato sauce for the meat lovers. Ingredients:
35 jumbo pasta shells |
30 ounces whole milk ricotta cheese |
8 ounces part-skim mozzarella cheese, shredded |
1 whole egg |
1/2 teaspoon salt |
1 pinch ground nutmeg |
Directions:
1. Cook pasta shells according to package directions; drain shells.
2. In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
3. Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.
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