Pepperoni Spinach Cheese Bites Recipe

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Ingredients:

Serving

1 10 package. sliced pepperoni
1 10 oz. box frozen spinach, thawed and drained
2 cups ricotta cheese
1 1/2 cups parmesan cheese, grated
1/13 cups mushrooms, finely chopped
1/4 cup onion, finely chopped
1 tsp. dried oregano
salt and pepper to taste
2 eggs, beaten
1/4 cup sour cream

Directions:

Preheat oven to 375
Put 1 slice of pepperoni into greased mini muffin tin
Cut remaining pepperoni into 48 wedges and set aside
Add remaining ingredients except sour cream to mixing bowl and mix until blended
Spoon mixture into muffin tins
Bake for 20-25 minutes
Cool completely and before serving top with dollop of sour cream and pepperoni wedge
Makes 48

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.06 Kcal (666 kJ)
Calories from fat	100.7 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	62.62mg	21%
Sodium	286.39mg	12%
Potassium	172.75mg	4%
Total Carbs	3.46g	1%
Sugars	0.51g	2%
Dietary Fiber	0.82g	3%
Protein	11.79g	24%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	8%
Iron	0.8mg	5%
Calcium	267.3mg	27%

Amount Per 100 g
Calories	167.78 Kcal (702 kJ)
Calories from fat	106.22 Kcal
		% Daily Value*
Total Fat	11.8g	17%
Cholesterol	66.05mg	21%
Sodium	302.1mg	12%
Potassium	182.22mg	4%
Total Carbs	3.64g	1%
Sugars	0.54g	2%
Dietary Fiber	0.86g	3%
Protein	12.43g	24%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	282mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free

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