Directions:
- Mix the ricotta, parmesan, egg, and basil in a bowl. Add in the salt and pepper.
- Preheat the oven to 375 degrees. Spray a 13 x9 pan (2 deep) with cooking spray. Take the noodles and set them non-overlapping in the bottom of the pan. Spread half the cheese mixture over the noodles. Now spread some tomato sauce over the cheese. Sprinkle mozzarella on top. Repeat until you have a layer of noodles resting at the top of the pan, at which point you may add the remainder of the sauce and bake for 20 minutes.
- Let cool for ten minutes, then serve. (Note: This is not really intended for cats.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.85 Kcal (1569 kJ) | ||
| Calories from fat | 182.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 88.9mg | 30% | |
| Sodium | 649.03mg | 27% | |
| Potassium | 572mg | 12% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 30.35g | 61% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 718.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 67.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 31% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 30% | |
| Sodium | 241.6mg | 27% | |
| Potassium | 212.92mg | 12% | |
| Total Carbs | 7.56g | 7% | |
| Sugars | 1.89g | 20% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 11.3g | 61% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 267.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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