Directions:
- Panna Cotta: In a small bowl, soften the gelatin in cold water. Combine 1 cup of the cream, icing sugar and vanilla bean in a small pot. Bring to a boil and remove from the heat. Add the gelatin and stir to dissolve. Remove the vanilla bean and scrape the seeds into the cream.
- Stir the remaining cream and ricotta. Pour into 8 5 - oz ramekins. Chill for at least 2 hours or up to overnight. Dip each ramekin into hot water, loosen with a knife and turn out onto individual plates.
- Basil Balsamic Strawberries: Hull and cut the strawberries into quarters. Toss with the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.6 Kcal (1037 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 97.01mg | 4% | |
| Potassium | 204.81mg | 4% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.09 Kcal (637 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 22% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 16% | |
| Sodium | 59.59mg | 4% | |
| Potassium | 125.81mg | 4% | |
| Total Carbs | 15.24g | 8% | |
| Sugars | 5.78g | 38% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.87g | 13% | |
| Vitamin C | 23.9mg | 65% | |
| Iron | 0.5mg | 5% | |
| Calcium | 65.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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