Directions:
- Dice 1C Strawberries and mix with sugar and lemon. Cut remaining 1/3C into a large dice and set aside.
- Sprinkle gelatin evenly over water in a very small saucepan and let stand for 1 minute to soften. Then warm over low heat stirring until gelatin is dissolved. Stir gelatin into mashed strawberries.
- Set bowl in a a larger bowl of ice and cold water and stir frequently until a spoonful of gelatin mixture holds its shape briefly before dissolving back into mixture. About 5 minutes.
- Beat cream in another bowl with a whisk until it just holds stiff peaks. Fold about a 1/2C of cream into gelatin mixture.
- In a decorative glass or dish, begin layering whipped cream, mousse, cookie crumbs and whipped cream until glass is full.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.22 Kcal (2467 kJ) | ||
| Calories from fat | 329.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 100.8mg | 34% | |
| Sodium | 336.54mg | 14% | |
| Potassium | 498.3mg | 11% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 121.9mg | 203% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.16 Kcal (683 kJ) | ||
| Calories from fat | 91.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 56% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 34% | |
| Sodium | 93.19mg | 14% | |
| Potassium | 137.98mg | 11% | |
| Total Carbs | 17.09g | 21% | |
| Sugars | 5.01g | 72% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 2.41g | 17% | |
| Vitamin C | 33.7mg | 203% | |
| Iron | 0.3mg | 7% | |
| Calcium | 27mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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