Wilton Stabilized Whipped Cream Recipe

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Wilton Stabilized Whipped Cream
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Ingredients
4
Count
Nutrition
53
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small pan, combine gelatin and cold water; let stand until thick.
  2. Place over low heat, stirring constantly, just until the gelatin dissolves.
  3. Remove from heat; cool (do not allow it to set).
  4. Whip the cream with the icing sugar, until slightly thick.
  5. While slowly beating, add the gelatin to whipping cream.
  6. Whip at high speed until stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.06 Kcal (222 kJ)
Calories from fat 50.06 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 20.55mg 7%
Sodium 6.72mg 0%
Potassium 11.7mg 0%
Total Carbs 0.71g 0%
Sugars 0.08g 0%
Dietary Fiber 0.01g 0%
Protein 0.34g 1%
Vitamin C 0.2mg 0%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 288.44 Kcal (1208 kJ)
Calories from fat 272.17 Kcal
% Daily Value*
Total Fat 30.24g 9%
Cholesterol 111.72mg 7%
Sodium 36.55mg 0%
Potassium 63.63mg 0%
Total Carbs 3.87g 0%
Sugars 0.44g 0%
Dietary Fiber 0.03g 0%
Protein 1.83g 1%
Vitamin C 0.8mg 0%
Iron 0.1mg 0%
Calcium 55.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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