Ricotta Pancakes Recipe

Posted by
Rate It!
Ricotta Pancakes
Add your photo!
Ingredients
7
Count
Nutrition
152
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp sugar

Directions:

  1. Mix all of the dry ingredients (flour, baking powder, baking soda, salt and sugar) together in a medium bowl.
  2. Add the ricotta and milk and stir until mixed. It will be lumpy.
  3. Let the batter rest about 10 minutes at room temperature.
  4. Cook on a griddle or large pan over medium-high heat until golden brown on the bottom.
  5. Flip pancake over and continue to cook until golden brown on bottom side and cooked through.
  6. Serve with maple syrup, powdered sugar, or any other sweet topping (such as fruit).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.77 Kcal (635 kJ)
Calories from fat 58.66 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 13.77mg 5%
Sodium 486.99mg 20%
Potassium 192.8mg 4%
Total Carbs 18.13g 6%
Sugars 2g 8%
Dietary Fiber 1.68g 7%
Protein 5.33g 11%
Iron 1mg 6%
Calcium 169mg 17%
Amount Per 100 g
Calories 202.8 Kcal (849 kJ)
Calories from fat 78.38 Kcal
% Daily Value*
Total Fat 8.71g 10%
Cholesterol 18.39mg 5%
Sodium 650.7mg 20%
Potassium 257.61mg 4%
Total Carbs 24.23g 6%
Sugars 2.68g 8%
Dietary Fiber 2.24g 7%
Protein 7.12g 11%
Iron 1.4mg 6%
Calcium 225.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top