Ricotta Breakfast Pancakes Recipe

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Ricotta Breakfast Pancakes
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Ingredients
3
Count
Nutrition
99
Calories
Total time
25
Minutes
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Ingredients:

  • 2 1/2 cups pancake mix
  • 2 2/3 cups skim milk , or as needed

Directions:

  1. Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.14 Kcal (415 kJ)
Calories from fat 13.58 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 5.52mg 2%
Sodium 121.84mg 5%
Potassium 190.28mg 4%
Total Carbs 16.51g 6%
Sugars 1.1g 4%
Protein 4.24g 8%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 109mg 11%
Amount Per 100 g
Calories 170.63 Kcal (714 kJ)
Calories from fat 23.38 Kcal
% Daily Value*
Total Fat 2.6g 2%
Cholesterol 9.51mg 2%
Sodium 209.71mg 5%
Potassium 327.5mg 4%
Total Carbs 28.42g 6%
Sugars 1.89g 4%
Protein 7.29g 8%
Vitamin C 0.4mg 0%
Iron 1mg 3%
Calcium 187.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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