Directions:
- Place oven rack in the center and preheat to 350 degrees.
- Mix potatoes, one half onion dip and olive oil in a large bowl. Press it in bottom and sides of a 2 quart baking dish. Bake 15 minutes in preheated oven.
- In a lg. bowl mix ricotta, eggs and second half onion dip well.
- Pour egg mixture evenly over top potatoes.
- Place back in the oven and bake for 40 more minutes until center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.56 Kcal (2301 kJ) | ||
| Calories from fat | 398.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 372.73mg | 124% | |
| Sodium | 258.18mg | 11% | |
| Potassium | 392.28mg | 8% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 195.1 Kcal (817 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 68% | |
|---|---|---|---|
| Cholesterol | 132.32mg | 124% | |
| Sodium | 91.65mg | 11% | |
| Potassium | 139.26mg | 8% | |
| Total Carbs | 5.08g | 5% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 9.07g | 51% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.8mg | 12% | |
| Calcium | 109.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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