Directions:
- Bring a large Dutch oven of salted water to a boil. Meanwhile, in a large, ovenproof skillet, melt the butter over medium-low heat.
- Add the onion and cook, stirring occasionally, until softened and golden, 10 to 12 minutes. Add 1 tablespoon flour and cook, stirring constantly, 2 minutes.
- Add the half-and-half and simmer, stirring constantly, until slightly thickened, about 3 minutes. Add the nutmeg.
- Season with salt and pepper. Working in batches, stir in the spinach and cook over low heat until just wilted, 3 to 5 minutes. Cover and set aside.
- Preheat the broiler. In a medium bowl, lightly beat together the ricotta, eggs, 1/2 cup parmesan, the remaining 1 1/2 cups flour, 1 teaspoon salt and 1/2 teaspoon pepper until well combined.
- Using a soupspoon, drop 10 to 12 generous spoonfuls of dough into the boiling water and cook for 3 minutes; gently stir the gnocchi. When the gnocchi rise to the surface, cook for about 3 minutes more.
- Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Repeat with the remaining batter.
- Add the gnocchi to the spinach sauce and stir gently to coat. Sprinkle with the remaining 1/2 cup parmesan and broil until golden, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.57 Kcal (2648 kJ) | ||
| Calories from fat | 343.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.14g | 59% | |
|---|---|---|---|
| Cholesterol | 183.84mg | 61% | |
| Sodium | 1269.82mg | 53% | |
| Potassium | 459.39mg | 10% | |
| Total Carbs | 48.37g | 16% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 25.75g | 51% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 584.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 205.14 Kcal (859 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 59% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 61% | |
| Sodium | 411.79mg | 53% | |
| Potassium | 148.98mg | 10% | |
| Total Carbs | 15.69g | 16% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 1.73g | 21% | |
| Protein | 8.35g | 51% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 23% | |
| Calcium | 189.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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