Directions:
- Sift together the flour, nutmeg and salt in a medium sized bowl.
- In a large bowl, beat the butter and sugar with an electric mixer, until light and fluffy.
- Beat in the egg yolks and the extracts.
- Stir in the flour.
- Use a melon baller to scoop out cookies to an ungreased cookie sheet.
- Press them into a cross-hatch pattern with a wet fork.
- Bake at 350°F for 12 to 15 minutes.
- Let cool completely before icing- cream the butter, and mix in the icing sugar and rum.
- Spread onto the cookies with a knife.
- Sprinkle the iced cookies with a little nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1731.76 Kcal (7251 kJ) | ||
| Calories from fat | 481.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.53g | 82% | |
|---|---|---|---|
| Cholesterol | 123.53mg | 41% | |
| Sodium | 2909.11mg | 121% | |
| Potassium | 503.29mg | 11% | |
| Total Carbs | 275.56g | 92% | |
| Sugars | 60.79g | 243% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 30.04g | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.9mg | 72% | |
| Calcium | 367.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 396.12 Kcal (1658 kJ) | ||
| Calories from fat | 110.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 82% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 41% | |
| Sodium | 665.42mg | 121% | |
| Potassium | 115.12mg | 11% | |
| Total Carbs | 63.03g | 92% | |
| Sugars | 13.9g | 243% | |
| Dietary Fiber | 3.34g | 58% | |
| Protein | 6.87g | 60% | |
| Iron | 3mg | 72% | |
| Calcium | 84.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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