Directions:
- In a large saucepan over medium-high heat, warm enough oil for deep frying.
- Meanwhile, in a bowl, combine the flour, baking powder, ricotta, eggs and granulated sugar.
- Mix until the batter is smooth and uniform.
- Carefully lower the batter into the hot oil, 1 tablespoon at a time.
- Fry until the fritters are golden brown, about 3 minutes.
- Remove with a slotted spoon, and drain on paper towels.
- (You will have to do this in batches.)
- To serve, dust with the cinnamon and confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.94 Kcal (984 kJ) | ||
| Calories from fat | 100.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 22% | |
| Sodium | 499.75mg | 21% | |
| Potassium | 119.83mg | 3% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 9.04g | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 255 Kcal (1068 kJ) | ||
| Calories from fat | 109.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 17% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 22% | |
| Sodium | 542.44mg | 21% | |
| Potassium | 130.06mg | 3% | |
| Total Carbs | 26.88g | 8% | |
| Sugars | 3.62g | 13% | |
| Dietary Fiber | 2.4g | 9% | |
| Protein | 9.81g | 18% | |
| Iron | 1.6mg | 8% | |
| Calcium | 180.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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