Ricotta Baked With Glazed Berries Recipe

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Ricotta Baked With Glazed Berries
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Ingredients
10
Count
Nutrition
541
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Day before serving.
  2. Preheat the oven to 325 degrees F.
  3. In a large bowl, whisk together the ricotta and the eggs. Split the vanilla bean and scrape in the seeds and cinnamon.
  4. Sift in the icing sugar and mix in thoroughly.
  5. Spray a loaf pan and place parchment paper in pan.
  6. Spoon the ricotta mixture into the loaf pan and cover with aluminum kitchen foil.
  7. Place the pan into a slightly larger baking pan. Carefully place the baking pan in the oven. Then pour in enough boiling water to come about half-way up the side of the loaf pan.
  8. Bake the ricotta for 45-60 minutes, or until firm.
  9. Remove the loaf pan from the water bath and remove the foil. Let the ricotta cool, then cover it with plastic wrap and refrigerate. When it is thoroughly cold you can turn it out of the pan remove parchment paper and slice, arrange ricotta slices on a plate.
  10. While bringing to room temperature.
  11. Make the Glazed berries:.Unless you want the glaze chilled make from a couple hours to the day before.
  12. Cook all ingredients in a small saucepan over medium heat 5 minutes, stirring until jam melts. Makes about 2 cups.
  13. Spoon glazed berries over sliced cheese loaf and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.76 Kcal (2264 kJ)
Calories from fat 198.38 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 106.84mg 36%
Sodium 104.32mg 4%
Potassium 279.88mg 6%
Total Carbs 84g 28%
Sugars 33.95g 136%
Dietary Fiber 1.93g 8%
Protein 21.23g 42%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 20%
Iron 2mg 11%
Calcium 302.1mg 30%
Amount Per 100 g
Calories 281.28 Kcal (1178 kJ)
Calories from fat 103.19 Kcal
% Daily Value*
Total Fat 11.47g 34%
Cholesterol 55.57mg 36%
Sodium 54.26mg 4%
Potassium 145.58mg 6%
Total Carbs 43.69g 28%
Sugars 17.66g 136%
Dietary Fiber 1.01g 8%
Protein 11.04g 42%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 20%
Iron 1mg 11%
Calcium 157.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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