Directions:
- Heat oil in medium saucepan to 350 degrees.
- Sift flours, baking powder and salt into a small bowl.
- Mix eggs and sugar in a large bowl until just combined.
- Add ricotta, lemon zest and vanilla until well combined.
- Add flour mixture.
- Stir until smooth.
- Carefully drop dough balls (tablespoon-size), a few at a time, into oil.
- Cook, turning 2 or 3 times until golden on all sides.
- Adjust heat as necessary to maintain oil temperature.
- Drain fritters on paper towels.
- Repeat until dough is gone.
- Place on a brown grocery bag.
- Dust with confectioners' sugar.
- Put lemon curd in a bowl for dipping, if desired.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.58 Kcal (4855 kJ) | ||
| Calories from fat | 1071.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.03g | 183% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 375.88mg | 16% | |
| Potassium | 301.06mg | 6% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 10.95g | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 527.21 Kcal (2207 kJ) | ||
| Calories from fat | 487.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.12g | 183% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 41% | |
| Sodium | 170.9mg | 16% | |
| Potassium | 136.88mg | 6% | |
| Total Carbs | 9.87g | 7% | |
| Sugars | 2.85g | 25% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.98g | 22% | |
| Iron | 0.6mg | 7% | |
| Calcium | 97.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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