Directions:
- Whisk together your egg(s) and sugar.
- Whisk in juice, zest, flour, ricotta and salt until combined.
- Heat oil in a heavy skillet over medium to high heat until hot (but not smoking).
- Working in groups of 4, spoon 1 tbsp of batter per fritter into oil and fry. Turning it over once, until golden on both sides (takes about 2 minutes). Transfer with a slotted spoon to paper towels to drain and cool slightly.
- Dust fritters with confectioners sugar and serve asap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.67 Kcal (2682 kJ) | ||
| Calories from fat | 551.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.3g | 94% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 21% | |
| Sodium | 119.47mg | 5% | |
| Potassium | 62.6mg | 1% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 533.61 Kcal (2234 kJ) | ||
| Calories from fat | 459.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 94% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 21% | |
| Sodium | 99.51mg | 5% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 15.38g | 6% | |
| Sugars | 7.92g | 38% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.04g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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