Ricotta Fritters Recipe

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Ricotta Fritters
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Ingredients
9
Count
Nutrition
4099
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F.
  2. Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture.
  3. Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain.
  4. Dust generously with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4099.26 Kcal (17163 kJ)
Calories from fat 4052.75 Kcal
% Daily Value*
Total Fat 450.31g 693%
Cholesterol 165.82mg 55%
Sodium 119.92mg 5%
Potassium 502.37mg 11%
Total Carbs 36.61g 12%
Sugars 8.5g 34%
Dietary Fiber 1g 4%
Protein 16.48g 33%
Iron 1.2mg 7%
Calcium 337.6mg 34%
Amount Per 100 g
Calories 685 Kcal (2868 kJ)
Calories from fat 677.23 Kcal
% Daily Value*
Total Fat 75.25g 693%
Cholesterol 27.71mg 55%
Sodium 20.04mg 5%
Potassium 83.95mg 11%
Total Carbs 6.12g 12%
Sugars 1.42g 34%
Dietary Fiber 0.17g 4%
Protein 2.75g 33%
Iron 0.2mg 7%
Calcium 56.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.3
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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