Directions:
- Preheat oven to 375'degrees.
- Coat 4 1 cup baking cups with nonstick cooking spray.
- In food processor combine ricotta cheese, milk, eggs, egg whites, lemon juice, vanilla, bread and brown sugar.
- Whirl til smooth.
- Pour into prepared dishes.
- Place dishes in baking dish filled with 1 inch simmering water.
- Bake 40-45 minutes til knife inserted in center comes out clean.
- Remove from oven, cool and then chill.
- Cherry Sauce: In small sauce pan combine cherries, preserves, lemon juice; mix cornstarch with water and add to cherries bring to a boil cook for 1 minute.
- Cool and chill.
- Serve over custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 27.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 107.39mg | 36% | |
| Sodium | 271.69mg | 11% | |
| Potassium | 255.77mg | 5% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 38.15g | 153% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 502.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 5% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 36% | |
| Sodium | 91.42mg | 11% | |
| Potassium | 86.07mg | 5% | |
| Total Carbs | 17.25g | 17% | |
| Sugars | 12.84g | 153% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 5.89g | 35% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 169.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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