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Ricotta and Spinach Tortelloni in Tomato Sauce Recipe

Ricotta and Spinach Tortelloni in Tomato Sauce Recipe

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Ricotta and Spinach Tortelloni in Tomato Sauce

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Ingredients

Count

Nutrition

543

Calories

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Ingredients:

Serving

5 tbsp olive oil
1 cup chopped onion
12 garlic cloves, sliced
6 large tomatoes, chopped (about 5 cups)
1 cup chopped fresh basil
1 10- oz package spinach leaves, stems trimmed
1 cup ricotta cheese
1/2 cup freshly grated parmesan cheese
ground nutmeg
24 square wonton wrappers

Directions:

Heat 3 tablespoons oil in large skillet over medium-high heat. Add onion and half of garlic; sauté 5 minutes. Add tomatoes and 3/4 cup basil. Cook 15 minutes to blend flavors, stirring often and adding water if dry. Season with salt and pepper. (Can be made 1 day ahead. Chill.)
Heat 2 tablespoons oil in large saucepan over medium heat. Add remaining garlic; sauté; 1 minute. Add spinach; cook until most of liquid evaporates, stirring often, about 5 minutes. Drain and cool. Squeeze out liquid.
Place spinach in processor. Add ricotta and blend well. Blend in 1/2 cup Parmesan. Season filling to taste with nutmeg, salt and pepper.
Place 1 wonton wrapper on work surface. Brush edges with water. Place 1 scant tablespoon filling on 1 half. Fold diagonally in half, forming triangle. Press edges to seal. Overlap 2 ends together; press to adhere. Repeat with remaining wrappers, water and filling. Place in single layer on floured baking sheet. (Can be made 4 hours ahead. Cover with plastic; chill.)
Working in batches, cook tortelloni in pot of boiling salted water until just tender but still firm to bite, stirring occasionally, about 3 minutes. Using slotted spoon, transfer to bowls.
Meanwhile, bring sauce to simmer. Spoon over pasta. Sprinkle with 1/4 cup basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.86 Kcal (2273 kJ)
Calories from fat	272.07 Kcal
		% Daily Value*
Total Fat	30.23g	47%
Cholesterol	46.69mg	16%
Sodium	587.96mg	24%
Potassium	1160.48mg	25%
Total Carbs	48.77g	16%
Sugars	8.57g	34%
Dietary Fiber	5.73g	23%
Protein	21.81g	44%
Vitamin C	58mg	97%
Iron	4.1mg	23%
Calcium	417.3mg	42%

Amount Per 100 g
Calories	110.7 Kcal (463 kJ)
Calories from fat	55.48 Kcal
		% Daily Value*
Total Fat	6.16g	47%
Cholesterol	9.52mg	16%
Sodium	119.9mg	24%
Potassium	236.65mg	25%
Total Carbs	9.95g	16%
Sugars	1.75g	34%
Dietary Fiber	1.17g	23%
Protein	4.45g	44%
Vitamin C	11.8mg	97%
Iron	0.8mg	23%
Calcium	85.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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