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Ricotta and Orange Blintzes with Strawberry Sauce (Tyler Florence) Recipe

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Ricotta and Orange Blintzes with Strawberry Sauce (Tyler Florence)
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Ingredients
19
Count
Nutrition
888
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Make the batter: Combine the milk, water, eggs, flour, sugar, and salt in a blender. Blend on medium speed for 15 seconds, until the batter is smooth and lump-free. Scrape down the sides of the blender and pour in the melted butter. Blend it again for a few seconds just to incorporate the butter. Refrigerate the batter for 1 hour to let it rest.
  2. Make the filling: In a small bowl combine the ricotta cheese, cream cheese, egg, confectioners' sugar, and zest and blend until smooth. Chill until ready to use.
  3. Make the sauce: Combine the strawberries, sugar, water, cornstarch, and zest in a small pot over medium heat. Bring to a simmer and stir gently until the berries release their natural juices. The consistency should remain a bit chunky, it will thicken up when it cools down.
  4. Make the crepes: Put an 8-inch crepe pan or nonstick skillet over medium heat and brush with a little melted butter. Pour 1/4 cup batter into the pan and swirl it around so it covers the bottom evenly; pour back any excess. Cook until the crepe batter sets and the bottom is lightly browned, about 2 minutes. Use a heatproof rubber spatula to loosen the crepe and flip it. Cook it on the other side for about 1 minute. Slide them onto a plate and continue making the crepes until all the batter is used. Cover the stack with a towel to keep them from drying out. Makes about 10 crepes.
  5. Assembly: Preheat the oven to 400 degrees F.
  6. Spoon 1/4 cup of the cheese filling along the lower third of the crepe. Fold the bottom edge away from you to just cover the filling; then fold the 2 sides in to the center. Roll the crepe away from you a couple of times ending with the seam side down. Put an ovenproof skillet over medium heat and brush with melted butter. Pan-fry the blintzes top side down until crisp and golden, about 2 to 3 minutes. Flip them over, transfer the pan to the oven, and bake for 10 minutes so the cheese mixture sets. Using a spatula, transfer the blintzes to serving plates. Spoon the strawberry sauce on top, dust with confectioners' sugar, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.06 Kcal (3718 kJ)
Calories from fat 308.88 Kcal
% Daily Value*
Total Fat 34.32g 53%
Cholesterol 241.86mg 81%
Sodium 284.84mg 12%
Potassium 688.19mg 15%
Total Carbs 128.45g 43%
Sugars 93.15g 373%
Dietary Fiber 7.35g 29%
Protein 25g 50%
Vitamin C 139.3mg 232%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 379mg 38%
Amount Per 100 g
Calories 139.92 Kcal (586 kJ)
Calories from fat 48.67 Kcal
% Daily Value*
Total Fat 5.41g 53%
Cholesterol 38.11mg 81%
Sodium 44.88mg 12%
Potassium 108.43mg 15%
Total Carbs 20.24g 43%
Sugars 14.68g 373%
Dietary Fiber 1.16g 29%
Protein 3.94g 50%
Vitamin C 21.9mg 232%
Iron 0.6mg 20%
Calcium 59.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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