Directions:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1824.73 Kcal (7640 kJ) | ||
| Calories from fat | 1393.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.86g | 238% | |
|---|---|---|---|
| Cholesterol | 458.2mg | 153% | |
| Sodium | 354.02mg | 15% | |
| Potassium | 397.16mg | 8% | |
| Total Carbs | 105.21g | 35% | |
| Sugars | 60.79g | 243% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 4mg | 22% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 509.52 Kcal (2133 kJ) | ||
| Calories from fat | 389.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 238% | |
|---|---|---|---|
| Cholesterol | 127.94mg | 153% | |
| Sodium | 98.85mg | 15% | |
| Potassium | 110.9mg | 8% | |
| Total Carbs | 29.38g | 35% | |
| Sugars | 16.97g | 243% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 3.54g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 1.1mg | 22% | |
| Calcium | 51.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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