Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a bowl, stirring until blended. Combine juice and cherries in a small bowl. Microwave at high for 30 seconds; let stand 10 minutes. Drain and coarsely chop cherries. Stir cherries into cheese mixture.
- Spoon 3 tablespoons cheese mixture in the center of each crepe; fold sides and ends of crepe over. Place, seam side down, in a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes or until blintzes are thoroughly heated. Sprinkle with powdered sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.13 Kcal (352 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 117.73mg | 5% | |
| Potassium | 110.89mg | 2% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 1% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 237.14mg | 5% | |
| Potassium | 223.36mg | 2% | |
| Total Carbs | 37.4g | 6% | |
| Sugars | 34.67g | 69% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 1.89g | 2% | |
| Vitamin C | 19.2mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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