Directions:
- In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic wrap. Refrigerate for 1 hour or until firm. For filling, combine the walnuts, sugar, milk and vanilla.
- Unwrap dough and place on a lightly floured surface. Roll into a 17-1/2-in. x 10-in. rectangle; cut into 2-1/2-in. squares. Place a level teaspoonful of filling in the center of each square. Moisten edges with water; fold in half and seal with a fork. Place 1 in. apart on ungreased baking sheets. Brush with egg.
- Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: 28 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.73 Kcal (581 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 5% | |
| Sodium | 6.48mg | 0% | |
| Potassium | 23.89mg | 1% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.9 Kcal (1323 kJ) | ||
| Calories from fat | 118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 9% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 5% | |
| Sodium | 14.76mg | 0% | |
| Potassium | 54.4mg | 1% | |
| Total Carbs | 42.48g | 6% | |
| Sugars | 2.68g | 5% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 5.85g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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