Directions:
- Bring milk to a boil in a large sauce pan over medium high heat.
- Stir in rice, cinnamon, salt and vanilla bean.
- Reduce heat to medium low, cook, stirring occasionally with a wooden spoon, until rice is very tender and has absorbed all liquid, about 30 minutes.
- Remove pan from heat, stir in 3/4 cup granulated sugar, cover, let cool, stirring occasionally.
- Discard vanilla bean.
- Preheat oven to 350°F degrees.
- Butter and flour an 8-inch springform pan.
- In a large bowl, fold together, the rice mixture, ricotta, whole eggs and egg yolks, and remaining 1/2 cup sugar, very carefully using a rubber spatula.
- Pour into prepared pan.
- Bake until golden, 65 to 70 minutes, cover with foil if starting to brown too much.
- Transfer pan to cooling rack.
- When cake has cooled completely, run a knife around edge to loosen.
- Gently remove ring; transfer cake to a serving plate.
- Sprinkle with confectioners' sugar, and serve at room temperature with sauce.
- Sauce:.
- Combine all ingredients in a medium nonreactive saucepan.
- Cook over medium low heat, stirring occasionally, until berries are soft, 5 to 7 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.56 Kcal (1284 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 114.34mg | 38% | |
| Sodium | 200.53mg | 8% | |
| Potassium | 246.55mg | 5% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 266.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 141.9 Kcal (594 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 20% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 38% | |
| Sodium | 92.82mg | 8% | |
| Potassium | 114.12mg | 5% | |
| Total Carbs | 14.83g | 11% | |
| Sugars | 9.63g | 83% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 6.77g | 29% | |
| Vitamin C | 6.2mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 123.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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