Directions:
- Preheat the oven to 350 degrees.
- Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs one at a time, then add the vanilla and sour cream.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- With the mixer on low, add the flour mixture to the batter until just combined.
- Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble.
- Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife.
- Sprinkle with 3/4 cup streusel.
- Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top.
- Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes.
- Carefully transfer the cake, streusel-side up, onto a serving plate.
- Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
- **Cook time does not include cooling the cake for 30 minutes on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.71 Kcal (2553 kJ) | ||
| Calories from fat | 250.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 111.66mg | 37% | |
| Sodium | 270.17mg | 11% | |
| Potassium | 289.28mg | 6% | |
| Total Carbs | 84.17g | 28% | |
| Sugars | 48.63g | 195% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 363.04 Kcal (1520 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 43% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 37% | |
| Sodium | 160.87mg | 11% | |
| Potassium | 172.25mg | 6% | |
| Total Carbs | 50.12g | 28% | |
| Sugars | 28.96g | 195% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 5.33g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 18% | |
| Calcium | 71.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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