Directions:
- Line a collander with cheesecloth.
- Meanwhile boil peeled garlic for 20 minutes and
- Drain well.
- Mince garlic.
- Beat ricotta smooth and stir in the gorgonzola till smooth.
- Beat in cream with the salt and minced garlic to the mixture.
- Dampen another large piece of cheesecloth and line with 2 sage leaves in center.
- Spoon cheese mixture over sage and form into a ball.
- Tie ends of cloth together, pressing gently to reshape.
- Place in the cheesecloth lined colander and place over a bowl to drain.
- Chill for 24 hours.
- Unmold cheese onto a platter and stud with walnuts.
- Serve sage side up.
- Allow to stand 1 hour before serving with assorted breads and crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.54 Kcal (768 kJ) | ||
| Calories from fat | 147.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 15% | |
| Sodium | 445.44mg | 19% | |
| Potassium | 105.82mg | 2% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 288.5 Kcal (1208 kJ) | ||
| Calories from fat | 231.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 25% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 15% | |
| Sodium | 700.16mg | 19% | |
| Potassium | 166.34mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 12.03g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 231.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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