Directions:
- In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated.
- Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a meat thermometer reads 160°, turning once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.95 Kcal (1231 kJ) | ||
| Calories from fat | 139.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 24% | |
| Sodium | 321.26mg | 13% | |
| Potassium | 373.37mg | 8% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.36 Kcal (550 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 24% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 24% | |
| Sodium | 143.56mg | 13% | |
| Potassium | 166.85mg | 8% | |
| Total Carbs | 10.19g | 8% | |
| Sugars | 6.25g | 56% | |
| Dietary Fiber | 1.98g | 18% | |
| Protein | 4.55g | 20% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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