Chicken Marsala With Gorgonzola Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves (6 oz each)
1/4 tsp salt
1/4 tsp pepper
3 tbsp olive oil, divided
1/2 lb baby portabella mushroom, sliced
2 garlic cloves, minced
1 cup marsala wine
2/3 cup heavy whipping cream
1/8 tsp salt
1/2 cup gorgonzola, crumbled and divided
2 tbsp fresh parsley, minced

Directions:

Sprinkle chicken with 1/4 tsp salt and pepper.
In a skillet, cook chicken in 2 Tbsp oil over Medium heat for 6-8 minutes on each side or until a thermometer reads 170 degrees F. Remove and keep warm.
In the same skillet, saute mushrooms in remaining oil until tender.
Add garlic and cook 1 minute longer.
Add wine, stirring to loosen browned bits from the pan. Bring to a boil and cook until liquid is reduced by a third.
Stir in cream and remaining salt. Return to a boil and cook until slightly thickened.
Return chicken to the pan.
Add 1/3 cup gorgonzola and cook until cheese is melted.
Sprinkle with remaining cheese and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.46 Kcal (1786 kJ)
Calories from fat	250.45 Kcal
		% Daily Value*
Total Fat	27.83g	43%
Cholesterol	74.81mg	25%
Sodium	1544.29mg	64%
Potassium	435.55mg	9%
Total Carbs	20.15g	7%
Sugars	2.03g	8%
Dietary Fiber	0.69g	3%
Protein	16.41g	33%
Vitamin C	3.2mg	5%
Vitamin A	0.3mg	10%
Iron	0.2mg	1%
Calcium	179.3mg	18%

Amount Per 100 g
Calories	150.48 Kcal (630 kJ)
Calories from fat	88.37 Kcal
		% Daily Value*
Total Fat	9.82g	43%
Cholesterol	26.4mg	25%
Sodium	544.92mg	64%
Potassium	153.69mg	9%
Total Carbs	7.11g	7%
Sugars	0.72g	8%
Dietary Fiber	0.24g	3%
Protein	5.79g	33%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	10%
Iron	0.1mg	1%
Calcium	63.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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