Directions:
- Preheat oven to 350 degrees. Cut tops of tomatoes and, using small paring knife, remove seeds. In small bowl, combine ricotta, chives, salt & pepper. Using small spoon, fill each tomato with ricotta mixture.
- Place stuffed tomatoes on baking sheet & bake for 8 minutes or until warmed through. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.21 Kcal (193 kJ) | ||
| Calories from fat | 9.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 112.46mg | 5% | |
| Potassium | 440.17mg | 9% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 25.6mg | 43% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.3 Kcal (102 kJ) | ||
| Calories from fat | 4.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 2% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 59.13mg | 5% | |
| Potassium | 231.44mg | 9% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 2.87g | 22% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 1.41g | 5% | |
| Vitamin C | 13.5mg | 43% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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