Simply Elegant Tomato Soup Recipe

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Ingredients:

Serving

4 lb tomatoes (about 10 medium)
1 tbsp butter
3 tbsp minced chives, divided
1 tsp salt
1/2 tsp pepper
2 cups half-and-half cream

Directions:

In a large saucepan, bring 8 cups water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge in ice water. Peel and quarter tomatoes; remove seeds.
In another large saucepan, melt butter. Add tomatoes, 2 tablespoons chives, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until tender, stirring occasionally. Remove from the heat. Cool slightly.
In a blender, process soup until blended. Return to the pan. Stir in cream; heat through. Sprinkle each serving with remaining chives. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.78 Kcal (1113 kJ)
Calories from fat	156.84 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	52.4mg	17%
Sodium	654.17mg	27%
Potassium	1243.55mg	26%
Total Carbs	23.25g	8%
Sugars	13.65g	55%
Dietary Fiber	4.67g	19%
Protein	8.3g	17%
Vitamin C	66mg	110%
Iron	0.1mg	0%
Calcium	177mg	18%

Amount Per 100 g
Calories	45.66 Kcal (191 kJ)
Calories from fat	26.94 Kcal
		% Daily Value*
Total Fat	2.99g	27%
Cholesterol	9mg	17%
Sodium	112.38mg	27%
Potassium	213.64mg	26%
Total Carbs	3.99g	8%
Sugars	2.35g	55%
Dietary Fiber	0.8g	19%
Protein	1.43g	17%
Vitamin C	11.3mg	110%
Calcium	30.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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