Ricotta and Chive Stuffed Cherry Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
24 large cherry tomatoes |
3/4 c whole milk ricotta cheese |
2 tbs. fresh chives, finely chopped |
1 tsp salt |
freshly ground black pepper |
Directions:
1. Preheat oven to 350 degrees. Cut tops of tomatoes and, using small paring knife, remove seeds. In small bowl, combine ricotta, chives, salt & pepper. Using small spoon, fill each tomato with ricotta mixture.
2. Place stuffed tomatoes on baking sheet & bake for 8 minutes or until warmed through. Serve warm.
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