Directions:
- Preheat oven to 325°F Cut Roma tomatoes in half or larger tomatoes in quarters. Place cut side up on a foil-lined baking sheet. Scatter sliced garlic on top and drizzle with oil. Sprinkle with salt and pepper. Bake 2 hours or until soft and shriveled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.18 Kcal (189 kJ) | ||
| Calories from fat | 21.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 200.25mg | 8% | |
| Potassium | 299.94mg | 6% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 17.8mg | 30% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.21 Kcal (147 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 4% | |
|---|---|---|---|
| Sodium | 156.04mg | 8% | |
| Potassium | 233.72mg | 6% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 2.91g | 15% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 13.9mg | 30% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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