Directions:
- Saute onions in olive oil until translucent.
- Add garlic and cook for one more minute.
- Add tomato, tomato juice, red pepper, black pepper, salt, basil, and parsley.
- Cook Penne Pasta.
- Add shrimp and simmer for 5 minutes.
- Strain pasta and add to sauce. Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.13 Kcal (796 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 7% | |
| Sodium | 1014.48mg | 42% | |
| Potassium | 122.01mg | 3% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.3 Kcal (889 kJ) | ||
| Calories from fat | 137.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 21% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 7% | |
| Sodium | 1132.77mg | 42% | |
| Potassium | 136.24mg | 3% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 4.09g | 7% | |
| Vitamin C | 6.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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