Directions:
- In a small skillet over medium heat, warm the oil; stir/sauté the onion and garlic for 5 minutes or until softened.
- Add in the wine and vinegar; bring to a boil, scraping up the browned bits sticking to the pan.
- Transfer mixture to a slow cooker and add in the remaining ingredients.
- Cover and cook on LOW for 6-8 hours or until thick.
- If the sauce is not thick enough for you, remove the lid, turn the cooker to HIGH, and cook up to 30 minutes until it reaches the desired consistency.
- Puree with a hand held immersion blender (or transfer to a food processor and process until smooth).
- Season with salt and pepper to taste.
- Let cool, then transfer to a jar and store, tightly covered, in the refrigerator up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Sodium | 42.59mg | 2% | |
| Potassium | 212.5mg | 5% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.59 Kcal (383 kJ) | ||
| Calories from fat | 17.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 7% | |
|---|---|---|---|
| Sodium | 19.09mg | 2% | |
| Potassium | 95.23mg | 5% | |
| Total Carbs | 17.34g | 13% | |
| Sugars | 13.26g | 118% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 9.9mg | 37% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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