Directions:
- Heat oven to 350.
- Place turkey wings, celery, onion and carrot in roasting pan.
- Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
- Place ingredients from roasting pan in 8 qrt stockpot.
- Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
- Strain and reserve carrots, onions and celery.
- Add more water if needed to make 4 cups broth.
- Puree carrots, onions and celery add to stockpot.
- Cook over low heat.
- Stir flour and reserved 1/2 cup broth in small bowl.
- Whisk into pan along with salt and pepper.
- Cook over low heat, whisking, until thickened.
- Strain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.31 Kcal (253 kJ) | ||
| Calories from fat | 14.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 438.98mg | 18% | |
| Potassium | 129.68mg | 3% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 34.28 Kcal (144 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 3% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 249.53mg | 18% | |
| Potassium | 73.71mg | 3% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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