Turkey Gravy Recipe

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Ingredients:

Serving

2 turkey wings , split into three pieces
3 stalks celery, coarsely chopped
1 large onion, coarsely chopped
3 carrots , scrubbed and cut up
6 cups water
1/2 cup flour
1 1/4 tsp salt
1/8 tsp pepper

Directions:

Heat oven to 350.
Place turkey wings, celery, onion and carrot in roasting pan.
Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
Place ingredients from roasting pan in 8 qrt stockpot.
Add the water.
Simmer, partially covered 2 hours, skimming fat from time to time.
Strain.
Add more water if needed to make 4 cups broth.
(Can be made a day ahead and refrigerated.) To make gravy, add broth from freshly cooked whole turkey to above recipe, reserving 1/2 cup.
Cook over low heat, scraping up browned bits.
Stir flour and reserved 1/2 cup broth in small bowl.
Whisk into pan along with salt and pepper.
Cook over low heat, whisking, until thickened.
Strain into gravy boat.
For soup stock, skip step 4 and 5 and add soup ingredients and cook accordingly, instead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.31 Kcal (253 kJ)
Calories from fat	14.96 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Cholesterol	2.57mg	1%
Sodium	438.98mg	18%
Potassium	129.68mg	3%
Total Carbs	9.36g	3%
Sugars	1.58g	6%
Dietary Fiber	1.72g	7%
Protein	2.08g	4%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	34.28 Kcal (144 kJ)
Calories from fat	8.5 Kcal
		% Daily Value*
Total Fat	0.94g	3%
Cholesterol	1.46mg	1%
Sodium	249.53mg	18%
Potassium	73.71mg	3%
Total Carbs	5.32g	3%
Sugars	0.9g	6%
Dietary Fiber	0.98g	7%
Protein	1.18g	4%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	25.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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