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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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This is my signature Turkey Gravy praised by Family and Friends for years. Ingredients:
2 turkey wings, split into three pieces,neck,gizzards,etc. from turkey. |
3 stalks celery, coarsely chopped |
1 large onion, coarsely chopped |
dripping, from roasted turkey (remove fat) |
3 carrots, scrubbed and cut up |
6 cups water |
1/2 cup flour |
1/2 cup reserved broth |
1 1/4 teaspoons salt |
1/8 teaspoon pepper |
Directions:
1. Heat oven to 350.
2. Place turkey wings, celery, onion and carrot in roasting pan.
3. Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
4. Place ingredients from roasting pan in 8 qrt stockpot.
5. Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
6. Strain and reserve carrots, onions and celery.
7. Add more water if needed to make 4 cups broth.
8. Puree carrots, onions and celery add to stockpot.
9. Cook over low heat.
10. Stir flour and reserved 1/2 cup broth in small bowl.
11. Whisk into pan along with salt and pepper.
12. Cook over low heat, whisking, until thickened.
13. Strain and serve.
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