Directions:
- Cook egg noodles according to package directions; drain.
- Toss with the butter in a large bowl.
- Beat the cheeses together until smooth, add the beaten egg yolks and mix very well. Add cheeses/sourcream and eggs to noodle mix/ Stir well.
- Add remaining ingredients, EXCEPT the egg whites.
- Beat the egg whites until stiff, Fold into the noodle mixture.
- Pour into a greased casserole.
- Bake 45 minutes at 350 degrees uncovered.
- Serve.
- **dry curd cottage is similar to farmer's or pot cheese. I don't know what they call it in other regions of the country. Publix sells a dry curd that isn't soupy with liquid and it is a personal preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.66 Kcal (1799 kJ) | ||
| Calories from fat | 179.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 141.16mg | 47% | |
| Sodium | 384.68mg | 16% | |
| Potassium | 303.33mg | 6% | |
| Total Carbs | 44.43g | 15% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 230.23 Kcal (964 kJ) | ||
| Calories from fat | 96.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 31% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 47% | |
| Sodium | 206.13mg | 16% | |
| Potassium | 162.54mg | 6% | |
| Total Carbs | 23.81g | 15% | |
| Sugars | 8.24g | 61% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 7.68g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 76.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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