Directions:
- Toss raisins with 1 tablespoon flour; set aside. In bread machine pan, place the coffee, oil, egg, salt, sugar, spices, yeast and remaining flour in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (about 1-1/2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.88 Kcal (255 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 228.52mg | 10% | |
| Potassium | 82.66mg | 2% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.88 Kcal (803 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 5% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 3% | |
| Sodium | 720.27mg | 10% | |
| Potassium | 260.53mg | 2% | |
| Total Carbs | 26.83g | 3% | |
| Sugars | 4.77g | 6% | |
| Dietary Fiber | 2.6g | 3% | |
| Protein | 2.74g | 2% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
