Directions:
- In a large mixing bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.
- Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. x 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Then pinch the ends and tuck under. Place 2 inches apart on greased baking sheets.
- Bake at 350 degrees for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
- Combine icing ingredients; drizzle over kringles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.89 Kcal (6167 kJ) | ||
| Calories from fat | 549.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.03g | 94% | |
|---|---|---|---|
| Cholesterol | 96.18mg | 32% | |
| Sodium | 1023.52mg | 43% | |
| Potassium | 305.47mg | 6% | |
| Total Carbs | 219.03g | 73% | |
| Sugars | 82.26g | 329% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.99 Kcal (1432 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 94% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 32% | |
| Sodium | 237.65mg | 43% | |
| Potassium | 70.93mg | 6% | |
| Total Carbs | 50.86g | 73% | |
| Sugars | 19.1g | 329% | |
| Dietary Fiber | 1.6g | 28% | |
| Protein | 4.57g | 39% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.3mg | 31% | |
| Calcium | 27.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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