Directions:
- Set your bread machine to the dough cycle. Add all ingredients except the topping ingredients in the order called for by your machine.
- When the dough is ready , remove from machine and divide into 12 equal size balls. Take a small amount of dough from each ball and make a smaller ball.
- Grease or butter a muffin tin and place 1 large ball in each cup. Make a valley in the center of each and put a small ball in each depression.
- Cover with a dish cloth and let rise for 45 minutes.
- Preheat oven to 375 degrees.
- Lightly beat 1 egg with 1 teaspoon sugar and lightly brush each brioche.
- Bake at 375 degrees for 15-20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.03 Kcal (2399 kJ) | ||
| Calories from fat | 153.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 154.52mg | 52% | |
| Sodium | 1240.09mg | 52% | |
| Potassium | 266.72mg | 6% | |
| Total Carbs | 85.85g | 29% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 19.4g | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.16 Kcal (1077 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 26% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 52% | |
| Sodium | 556.53mg | 52% | |
| Potassium | 119.7mg | 6% | |
| Total Carbs | 38.53g | 29% | |
| Sugars | 4.29g | 38% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 8.71g | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 27% | |
| Calcium | 50.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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