Rich Egg Custard Tarts Recipe

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Rich Egg Custard Tarts
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Ingredients
11
Count
Nutrition
269
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Tart Pastry: Process flour, lard and margarine in food processor with the on/off motion until lard and margarine are pea sized.
  2. Beat egg yolk and ice water in small cup with fork.
  3. Remove food processor cover and pour water mixture over flour mixture.
  4. Secure cover; process with on/off motion several times until mixture comes together.
  5. Turn out onto lightly floured surface.
  6. Shape into ball then flatten into disc shape.
  7. Wrap in plastic wrap.
  8. Chill at least 1 hour.
  9. Roll out pastry on lightly floured surface to 1/4 inch thickness.
  10. Cut into 3 1/2 inch circles with floured cutter.
  11. Line tart or muffin pan with circles.
  12. Custard: Stir sugar and custard powder in small saucepan.
  13. Slowly add water until smooth.
  14. Heat and stir on medium until just starting to boil and sugar is dissolved.
  15. Pour into small bowl.
  16. Cool, stirring several times.
  17. Stir in cream and food colouring.
  18. Beat each egg individually in a small cup with fork.
  19. Stir into custard mixture, 1 at a time.
  20. Fill tart shells to within 1/4 inch of top.
  21. Bake on bottom rack in 300 degree F (150 degree C) oven for about 45 minutes until knife inserted in centre of tart comes out clean and custard is set.
  22. Let stand in pan for 10 minutes before removing tarts.
  23. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.59 Kcal (1125 kJ)
Calories from fat 142.95 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 106.66mg 36%
Sodium 88.14mg 4%
Potassium 78.57mg 2%
Total Carbs 25.86g 9%
Sugars 8.41g 34%
Dietary Fiber 0.65g 3%
Protein 5.7g 11%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 297.13 Kcal (1244 kJ)
Calories from fat 158.14 Kcal
% Daily Value*
Total Fat 17.57g 24%
Cholesterol 117.99mg 36%
Sodium 97.51mg 4%
Potassium 86.92mg 2%
Total Carbs 28.61g 9%
Sugars 9.3g 34%
Dietary Fiber 0.72g 3%
Protein 6.31g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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