Directions:
- Preheat oven to 350 degrees F and lightly spray 6 ramekins with cooking spray.
- Combine flour, 2 cups sugar, cocoa powder, salt and baking soda in a large bowl. Add 1/2 pkg. cream cheese (125 g), 2 eggs, whipping cream, coffee and vanilla; beat with mixer until smooth. With mixer running, add hot water slowly, mixing until batter is smooth. Set aside.
- In a separate mixing bowl, beat together remaining cream cheese, 2 eggs, 2/3 cup sugar and 1 tsp. vanilla extract until smooth.
- Fill prepared ramekins 1/3 full with chocolate cake batter. Fill a piping bag (fit with a large tip) with cream cheese mixture. Insert tip into the centre of batter in each cup; add cream cheese mixture to each ramekin until 2/3 full. (Do not overfill.) Slowly remove piping bag tip from centre of the cake and dab with chocolate cake batter to hide the white filling.
- Bake for 25 minutes. Remove from oven. Place 7 or 8 chocolate chips in the centre of each cake. Continue to bake for an additional 5 minutes. Remove from oven and let ramekins cool for 5 minutes.
- Meanwhile, blend thawed raspberries with the remaining sugar in a blender container until smooth.
- To serve, spread raspberry sauce onto 8 serving plates. Unmould cakes onto plates and garnish with fresh raspberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.64 Kcal (2130 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 90.69mg | 30% | |
| Sodium | 1112.05mg | 46% | |
| Potassium | 250.58mg | 5% | |
| Total Carbs | 90.04g | 30% | |
| Sugars | 52.89g | 212% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 277.96 Kcal (1164 kJ) | ||
| Calories from fat | 77.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 24% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 30% | |
| Sodium | 607.7mg | 46% | |
| Potassium | 136.93mg | 5% | |
| Total Carbs | 49.2g | 30% | |
| Sugars | 28.9g | 212% | |
| Dietary Fiber | 4.31g | 32% | |
| Protein | 4.82g | 18% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 2.2mg | 22% | |
| Calcium | 64.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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